Life would not be full without sea food. It will work for any mood or
any holiday. Any alcohol: beer, wine, vodka, cognac... And the tastiest
fish lives in cold water. And the colder water, the tastier fish.
That's the reason you may envy Norwegians. They have the cold sea and
tasty fish. Very tasty! Bull trout, Atlantic salmon, halibut, ocean
perch, goosefish and pike, lancet fish, blue ling, pollack, turbot,
haddock, scomber, mackerel, herring, plaice ... Don't forget crabs,
shrimps and scallops. So many delicacies!
The way from Tromso to Nordkapp along the sea coast has so many fishing boats! And it's not a surprise!
The catch is being dried
And one question, so much fish and no caviar? Why?
via kukuksumushu
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