For the lovers of thai food and thai restaurants, here is a small appeal for your taste. What impress me on this concept of thailand kitchen is minimal food destruction by cooking in an opposite to the current American and European kitchen which cut all required vitamins, enzymes a minerals to zero.
Cabbage, carrots and shrimps salad
Ratna sen yai noodles
Tod man pla, sauce, cucumber - fried fish cakes
Boiled chicken
Fried noodles
Muslim fried pastry
Pork liver salad with mint
Mixed mushrooms salad
Mixed salad with pork sausage
via: artsonearth
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